All can contribute

Have dinner some evening and allow everyone only one utensil – a fork, or a knife, or a spoon. Design the menu so that it would really be difficult eating with only one kind of utensil. The discussion during this meal would focus on talents. Everyone has different talents and gifts. All are valuable at one time or another and we should use and share our talents and acknowledge that they are valuable. A spoon may not seem too important but sometimes you need a spoon, and only a spoon will do.


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